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Red vintage Tradition
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Type of vines
Syrah
Grenache
Carignan
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| Mode of wine making |
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| Collected grapes with full maturity, picked off, vinified by type of vine vintage according to the traditional method with maceration from 8 to 10 days under control of temperature to 28°. Malolactic fermentations carried out, the vintages are assembled according to analytical and organoleptic criteria. |
| Tasting |
| Beautiful brilliant dress red ruby, red Noses of fruits and discreetly spiced. In mouth, notes of blackcurrant, cherry then presence of, tannins quite molten. Well balanced wine pleasant to drink as of now, will be able to age several months, preserved under good conditions. |
| The Council of the wine waiter |
| This wine will accompany the red meats, roasts, poultries and soft cheeses. |
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