Collected grapes with full maturity, picked off, vinified by type of vine vintage according to the method traditional with maceration from 20 to 25 days under control of temperature to 28°. Malolactic fermentations carried out, the vintages are assembled according to criteria analytical and organoleptic.
Tasting
This red wine has a beautiful sharp and hot dress of a slightly patinated red, powerful and complex nose with spiced prevalence. In mouth, its attack is deep and flexible then of pleasant tannins bring an appreciable structure to him on secondary flavours good evolved/moved with evolutionary tonalities in time.
The Council of the wine waiter
This wine perhaps consumed in its youth or to age in cellar 3 or 4 years, the flavours will be then more intense in wild matter, liquorice, leather and spices. It will accompany perfectly the meats out of sauces, game, cheeses fermented.
