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Vintage Rosy Prestige
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Type of vines
Syrah 50%
Grenache 50% |
| Mode of wine making |
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| After a manual vintage with perfect maturity, this wine is elaborate according to the method of bleeding, with permanent control of the temperatures of fermentation in lower part of 20°. Malolactic fermentation not carried out. |
| Tasting |
| This rosy wine has a dress peony, a full nose, built well, with the pleasant fruity potential. Particularly fruity medium of mouth with a happy peppered point. Major finale an exquisite length. |
| The Council of the wine waiter |
| Recommended to aperitif, this wine is to be consumed in its youth. |
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